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Orange Curry - Phil's Rambling Rants — LiveJournal
October 30th, 2007
06:58 pm


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Orange Curry

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Date:November 1st, 2007 01:12 pm (UTC)
I believe that having salt in the water does make pasta taste better. I don't believe that it absorbs very much salt. I suppose I ought to test this, rather than just believing it :-)

I do add the bit of oil. I'm not sure if it really matters for macaroni; it does seem to help with spaghetti.

Since this was the first head of cauliflower I've ever cooked for myself, I don't really know if it tastes any different from regular. It looks more interesting and I assume that it has more nutrients.
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